Smoked Short Ribs Are Coming This Weekend 🔥🐼

There are ribs... and then there are smoked beef short ribs.

This weekend at Pitmaster Panda BBQ, we're firing up some of our favorite cuts of beef and giving them the low-and-slow treatment they deserve. Smoked until tender, rich with beefy flavor, and finished with a beautiful bark, these short ribs are what BBQ dreams are made of.

Why We Love Beef Short Ribs

Often called the "brisket on a stick," beef short ribs deliver everything BBQ lovers crave:

• Deep, rich beef flavor

• A smoky, peppery bark

• Tender, juicy meat that pulls clean from the bone

• An unforgettable backyard BBQ experience

When smoked correctly, short ribs become melt-in-your-mouth tender while still holding onto that hearty beef texture.

The Pitmaster Panda Process

We start with quality beef short ribs, season them simply to let the meat shine, and then smoke them low and slow over hardwood smoke until they're perfectly tender.

No shortcuts.
No rushing.
Just time, smoke, and patience.

The result? Thick, juicy ribs packed with flavor in every bite.

Available This Weekend

We're smoking a limited batch this weekend, and once they're gone, they're gone.

Whether you're a longtime BBQ fan or you've never tried smoked beef short ribs before, this is the perfect time to see why they're one of our favorite items to cook.

Follow us on social media for photos, availability updates, and pickup details.

Thank you for supporting our small family BBQ business. We can't wait to share these with you!

🔥 Pitmaster Panda BBQ
Smokin' Good Since Day One 🐼